This issue of GCTL is dedicated for conference papers of ICBCES 2016. This issue will be updated time to time to include conference papers.

Published: 2016-06-26

APPLICATIONS OF ULTRASOUND IN FOOD PROCESSING

Ahmet Ünver
Abstract 1131 | PDF Downloads 990 | DOI https://doi.org/10.18510/gctl.2016.231
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Page 121-126

HYPERSPECTRAL IMAGING TECHNIQUE AS A STATE OF ART TECHNOLOGY IN MEAT SCIENCE

Hasan Ibrahim Kozan, Cemalettin Sariçoban, Hasan Ali Akyürek, Ahmet Ünver
Abstract 357 | PDF Downloads 222 | DOI https://doi.org/10.18510/gctl.2016.232
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Page 127-137

SYNTHESIS OF SOME NEW 1, 3-DI METHYL SUBSTITUTED GUANIDINE WITH POSSIBLE ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY

Bhupender Singh Rawat, S. C. Mehra
Abstract 212 | PDF Downloads 108 | DOI https://doi.org/10.18510/gctl.2016.233
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Page 138-140

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Page 144-150

IMPROVE THE NATIVE CHARACTERISTICS OF POLYSACCHARIDES BY GRAFTING THROUGH THE GAMMA RADIATION: A REVIEW

Deepak kumar
Abstract 170 | PDF Downloads 191 | DOI https://doi.org/10.18510/gctl.2016.235
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Page 151-159