Published: 2016-11-25

Hospitality

HOW TO IMPROVE THE HACCP SYSTEM IN AN INTERNATIONAL TOURIST HOTEL GROUP? CAUSE-AND -EFFECT ANALYSIS AND PDCA APPLICATION

Shu-Ying Tseng, Sheng-wen Tseng (Corresponding Author), Bi-shu Lin
Abstract 336 | PDF Downloads 222 | DOI https://doi.org/10.18510/ijthr.216.321
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Page 60-68

ENVIRONMENTAL SUSTAINABILITY AND TOURISM ACTIVITIES IN BACKWATERS OF KERALA

Emilda K. Joseph
Abstract 499 | PDF Downloads 391 | DOI https://doi.org/10.18510/ijthr.2016.322
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Page 69-74